2014-06 – 2017-05
completed
Bsc. Hotel Management and Catering Science
Food Technology
, India
Food Technology
, India
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Assistant ChefIndia |
|
0.5 years experience |
Birthday:
Nationality:
Indian
17020294
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University education
Timeframe
Degree / faculty / university
Study areas
Professional experience
Timeframe
Occupation / company
Tasks
2017-09 – 2018-03
Job Trainee
, India
References are available upon request
, India
References are available upon request
Preparation of food, setting the Mise-en-place, Managing guest complaint and Solving, Platings of Food
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To registerTraining and development
Timeframe
Degree / institute
Content
Internship
2016-11-10 – 2017-04-10
, India
I have successfully completed 5 month industrial exposure training in Production, Housekeeping, Front office, F and B Service.
Language ability
Language
Level
Exam / certificate
English
Fluent (C1)
–
Hindi
Conversational (B2)
–
Malayalam
Mother tongue
–
Tamil
Conversational (B2)
–
Other skills
Key professional skills
Driver licenses
Interests, hobbies, personal
Preparing food, Plating Food, Photoshop, Microsoft Word
- Motorcycle
- Automobile