2009-01 – 2010-12
Technische/r Betriebswirt/in
Food Technology
, Nicaragua
Food Technology
, Nicaragua
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PatissierNicaragua |
|
6 years experience |
Birthday:
Nationality:
Nicaraguan
10300485
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University education
Timeframe
Degree / faculty / university
Study areas
Professional experience
Timeframe
Occupation / company
Tasks
2011-01 – 2019-08
Pastry
, Nicaragua
, Nicaragua
Prepare fondant cakes and various types of coverage. Make candy tables. Preparation of desserts. Make purchases from suppliers. Register inventory. Take administrative control.
Other profile data will become visible once you register
To register2010-07 – 2010-12
Pastisseri
, Nicaragua
References are available upon request
, Nicaragua
References are available upon request
preparation of desserts for events, snacks, dessert decoration, preparation of special projects requested by first class customers
Training and development
Timeframe
Degree / institute
Content
Further training
2014-09-20 – 2014-09-20
completed
3D sculpture cake
, United States
, United States
Further training
2014-09-08 – 2014-09-19
completed
Master Course
, United States
, United States
- Document_Education_011.jpg
Further training
2014-09-13 – 2014-09-13
completed
Baking with professional results
, United States
, United States
Further training
2014-09-10 – 2014-09-12
completed
Gum Paste
, United States
, United States
Gum paste technique to make differents flowers.
Language ability
Language
Level
Exam / certificate
Spanish
Mother tongue
–
English
Advanced (B1)
Certificate of examination in level B1
Other skills
Key professional skills
Driver licenses
Interests, hobbies, personal
I am a very responsible, orderly, sincere, honest person. I like team work. When I make a cake(for example) I like to meet the client to connect feelings with a work of art because that is for me the bakery an art.
- Automobile