2000-09 – 2006-03
Master of Science
Food Technology (post-graduate)
, Italy
Food Technology (post-graduate)
, Italy
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Manager - Quality ManagementItaly |
|
9 years experience |
Birthday:
Nationality:
Italian
30868726
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University education
Timeframe
Degree / faculty / university
Study areas
Professional experience
Timeframe
Occupation / company
Tasks
2016-09 – Till now
Quality and Productio manager
, Italy
, Italy
• I manage the HACCP team and I am working to achieve Ifs certification
• I investigate and resolve customer complaints and non-conformance issues
• I coordinate a team of 7 people in a manufacturing room and I am working to standardise and improving the time production
• I teach at employees about food safety and hygiene
• I manage the traceability system with ‘WinTrack’ software
• I collaborate with Sales Manager to develop new products.
• An important project is "salame km 0"; all raw materials come from Veneto region and without chemical preservatives
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To register2007-11 – 2015-11
Quality and laboratory manager
, Italy
, Italy
• Coordinated a team of 3 people in a laboratory who were responsible for quality control ensuring the characteristics of raw materials and finished products meet technical specifications
• Had a relation with external laboratories (UIV and Eurofins), public authorities (USL) and certification bodies (CSQA for PGI) (SGS for BRC and IFS certification)
• Coordinated a team of 5 people in our company wine cellar in Quality Assurance ensuring finished product is in accordance with GMP and customer specification
• Collaborated with Production Manager to define the production time of finished product
• Collaborated with Purchasing Manager to define characteristics and quantities of raw materials to be purchased
• Collaborated with Graphic Manager to verify the conformity of labels in accordance with EU and Italian laws (E.U. n° 1169/2011, E.U. n°834/2007, d.lgs 109-1992)
• Managed internal audit and external audit (suppliers)
• Trained of employees about food safety and hygiene
• Investigate and resolve customer complaints and non-conformance issues
• Analysed cost of finished products
2007-03 – 2007-11
Quality assistant
, Italy
, Italy
• Managed the laboratory’s activities (calibration of instrument, analysis of raw materials and finish products)
• Managed the traceability system
• Prepared technical specifications for each product (canned wheat, pickled and marinated vegetables, a variety of marmalade products and peaches in syrup)
• Made samples for the Supply Chain
• Developed new products
• Tested of shelf life of finished product
Language ability
Language
Level
Exam / certificate
English
Conversational (B2)
–
Other skills
Key professional skills
Driver licenses
Interests, hobbies, personal
I have extensive work experience in quality assurance and R&D in food sector.
I worked for vinegar, meat and canning companies and have improved the quality standard.
In 2015, I managed the development of a new product e.g. Cream with Aceto Balsamico di Modena IGP without artificial coloring, no added sugar, no added thickener and which was selected as product of the year for 2016 in Italy.
- Motorcycle
- Automobile