Leiter/in - Qualitätsmanagement

Italien

9 Jahre Erfahrung

Geburtsdatum:

Staatsangehörigkeit:
italienisch

30868726

Hochschulstudium

Zeitraum
Abschluss / Fachbereich / Hochschule
Schwerpunkte

09/200003/2006

Master of Science (MSc)
Lebensmitteltechnologie (weiterführend)

, Italien

Berufserfahrung

Zeitraum
Tätigkeit / Unternehmen
Aufgaben

09/2016Bis heute

Quality and Productio manager

, Italien

• I manage the HACCP team and I am working to achieve Ifs certification
• I investigate and resolve customer complaints and non-conformance issues
• I coordinate a team of 7 people in a manufacturing room and I am working to standardise and improving the time production
• I teach at employees about food safety and hygiene
• I manage the traceability system with ‘WinTrack’ software
• I collaborate with Sales Manager to develop new products.
• An important project is "salame km 0"; all raw materials come from Veneto region and without chemical preservatives

11/200711/2015

Quality and laboratory manager

, Italien

• Coordinated a team of 3 people in a laboratory who were responsible for quality control ensuring the characteristics of raw materials and finished products meet technical specifications
• Had a relation with external laboratories (UIV and Eurofins), public authorities (USL) and certification bodies (CSQA for PGI) (SGS for BRC and IFS certification)
• Coordinated a team of 5 people in our company wine cellar in Quality Assurance ensuring finished product is in accordance with GMP and customer specification
• Collaborated with Production Manager to define the production time of finished product
• Collaborated with Purchasing Manager to define characteristics and quantities of raw materials to be purchased
• Collaborated with Graphic Manager to verify the conformity of labels in accordance with EU and Italian laws (E.U. n° 1169/2011, E.U. n°834/2007, d.lgs 109-1992)
• Managed internal audit and external audit (suppliers)
• Trained of employees about food safety and hygiene
• Investigate and resolve customer complaints and non-conformance issues
• Analysed cost of finished products

03/200711/2007

Quality assistant

, Italien

• Managed the laboratory’s activities (calibration of instrument, analysis of raw materials and finish products)
• Managed the traceability system
• Prepared technical specifications for each product (canned wheat, pickled and marinated vegetables, a variety of marmalade products and peaches in syrup)
• Made samples for the Supply Chain
• Developed new products
• Tested of shelf life of finished product

Sprachkenntnisse

Sprache
Level
Prüfung / Zertifikat
Englisch
Konversationssicher (B2)

Weitere Fähigkeiten

Kompetenzen
Führerscheine
Interessen, Hobbys, Persönliches

I have extensive work experience in quality assurance and R&D in food sector.
I worked for vinegar, meat and canning companies and have improved the quality standard.
In 2015, I managed the development of a new product e.g. Cream with Aceto Balsamico di Modena IGP without artificial coloring, no added sugar, no added thickener and which was selected as product of the year for 2016 in Italy.

  • Kraftrad
  • PKW

So geht's