1995-09 – 2000-12
completed
Finance, Accounting, & Controlling
, Italy
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ButcherItaly |
15-20 years experience |
Birthday:
Nationality:
Italian
29790592
1995-09 – 2000-12
completed
2001-12 – Till now
Organization of the gastronomy counter, in compliance with food administration exercises guidelines
Cutting, processing and packaging of cured meats
Indications to customers on the quality and characteristics of products for sale
Counter sale with use of slicers,scales, knives and tips for cutting and peeling grained cheese ,sale and handling of dairy products and fresh cheeses
Deboning and suture of raw hams
Management of the delicatessen counter ,contact with suppliers and warehouse management
Cash register use
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punctuality and seriousness,flexibility,excellent interpersonal relationships, willingness to work on more shifts even on Saturday and Sunday