Butcher

Italy

15-20 years experience

Birthday:

Nationality:
Italian

29790592

University education

Timeframe
Degree / faculty / university
Study areas

1995-092000-12

completed

Accounting diploma
Finance, Accounting, & Controlling

, Italy

Professional experience

Timeframe
Occupation / company
Tasks

2001-12Till now

pork butcher

, Italy
References are available upon request

Organization of the gastronomy counter, in compliance with food administration exercises guidelines
Cutting, processing and packaging of cured meats
Indications to customers on the quality and characteristics of products for sale
Counter sale with use of slicers,scales, knives and tips for cutting and peeling grained cheese ,sale and handling of dairy products and fresh cheeses
Deboning and suture of raw hams
Management of the delicatessen counter ,contact with suppliers and warehouse management
Cash register use

Language ability

Language
Level
Exam / certificate
Italian
Mother tongue

Spanish
Intermediate (A2)

English
Basic knowledge (A1)

Other skills

Key professional skills
Driver licenses
Interests, hobbies, personal

punctuality and seriousness,flexibility,excellent interpersonal relationships, willingness to work on more shifts even on Saturday and Sunday

  • Automobile

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