Industrial Engineer

• Major: Human Resources

Human resources managment. Flow Charts elaborations. Organizational climate Managment.
Creation and development of an adequate process of personnel recruitment. Adequate way to conduct an interview.

Small company "" dedicated to serving natural drinks and desserts based on fruit, we have three locals en .
Customer service
Purchase of raw material from suppliers
Management of business accounting, banking procedures and payment of taxes.

Preparation and monitoring of employee files
Selection process and recruitment of personnel. Job interviews.
Preparation of employment contracts and control of new personnel.
Tracking of procedures before the social insurance of all workers.

Quality analysis of milk and derivatives
Coffee quality analiss
Quality analysis of grains and seeds
Monitoring and management of ISO 17000 Quality System
Customer service on food quality.
Handling of 15 collaborators in different laboratories

Technical Advisor in the "Inclusive Businesses and Food Safety" program to support small producers, women and children.
Visit schools to teach teachers and children how to make a vegetable garden for daily consumption.
Preparation of monthly progress reports with the designated goals. Participation in meeting with the staaf for feedback of activities
Preparation, organization and realization of group trainings to small producers and community leaders for advice on family gardens and production.

Consultancy in Elaboration of Business Plans for small farmers in ssuport of their economy.
Consultancy in Elaboration of Base Line Projects of Agroindustrialization of cocoa, milk and honey of bee.

Certificate of participation in level B1

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