10/2018 – 07/2019
Lebensmitteltechnologie (weiterführend)
, Italien
- Hauptfach: Food Science and Technology
Food technology
Food microbiology
Nutritional and applied biochemistry
Experimental design and Chemometrics in food
Food engineering
Marketing and agri-food business
Sustainable primary production
Food analysis
Industrial microbiology
Praticals in food analysis
Food toxicology
Food product development
Experimental nutrition
01/2017 – 12/2017
abgeschlossen
Versorgungstechnik
, Pakistan
- Hauptfach: Supply Chain Management
Supply Chain Management
Operations Management
ERP/SAP.
Total Quality Management.
Globalization and Import-Export Policy.
Sourcing and negotiation management.
Quantitative Methods for Decision Making.
Contract management.
Logistics and warehousing.
01/2008 – 12/2009
abgeschlossen
Biotechnologie
, Pakistan